The Hospitality and Tourism Management major provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry. Students completing the program are prepared to transfer to a Bachelor of Science program at a four-year institution.
Career Opportunities
Airline Reservation Agent
Executive Housekeeper
Flight Attendant +
Front Office Manager +
Golf/Country Club Manager *
Hotel Manager/Supplier *
Public Relations Specialist *
Restaurant Manager *
*Bachelor’s Degree or higher required. +Bachelor’s Degree normally recommended.
Associate Degree Major Requirements (Major Code: 56008)
Subject and Number
Title
Units
Business 120
Financial Accounting
4
Business 121
Managerial Accounting
4
Business 125
Business Law: Legal Environment of Business
3
Business 128
Business Communications
3
Business 158
Introduction to Hospitality and Tourism Management
3
Business 160
Hospitality Managerial Accounting and Controls
3
Computer Science Info. Systems 110
Principles of Information Systems
4
Economics 120
Principles of Macroeconomics
3
Economics 121
Principles of Microeconomics
3
Mathematics 160
Elementary Statistics
3
Mathematics 178
Calculus for Business, Social and Behavioral Science
4
Total Required Plus General Education and Elective Requirements
28-30
Certificate of Achievement Any student who chooses to complete only the courses required for the above major qualifies for a Certificate of Achievement in Hospitality Management. An official request must be filed with the Admissions and Records Office prior to the deadline as stated in the Academic Calendar.
Last Updated: 05/12/2015
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